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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg fresh cranberries
1/2 cup good quality balsamic vinegar and sugar
1 tsp nutmeg, ground cinnamon cayenne pepper and cumin
In a medium saucepan, over medium-high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and stir in nutmeg, cinnamon, cayenne, and cumin; simmer 20 to 25 minutes or until mixture is very thick, stirring frequently. Cool and refrigerate until served.
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CRANBERRY CHUTNEY
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg fresh cranberries
1/2 cup good quality balsamic vinegar and sugar
1 tsp nutmeg, ground cinnamon cayenne pepper and cumin
In a medium saucepan, over medium-high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and stir in nutmeg, cinnamon, cayenne, and cumin; simmer 20 to 25 minutes or until mixture is very thick, stirring frequently. Cool and refrigerate until served.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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