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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 lb turkey breakfast sausage
2 cups chopped onion
1 (10 oz)French baguette, cut into 1-inch cubes
1 (15-1/2 oz) can chestnuts, drained
1/2 cup chopped fresh parsley
1/2 tsp dried thyme, dried sage and pepper
1 cup chicken bouillon
1/2 cup raspberry glaze
As needed red and green grapes, washed and dried
In large non-stick skillet, over medium-high heat, saute turkey sausage and onions 5 to 7 minutes or until sausage is no longer pink. Drain. In large bowl combine turkey sausage mixture, bread cubes, chestnuts, parsley, thyme, sage and pepper. Add turkey broth and stir to moisten. Lightly spoon stuffing into turkey or a casserole dish, sprayed with vegetable cooking spray. (Cover casserole and bake at 350 for 45 minutes.)
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CHESTNUT TURKEY SAUSAGE STUFFING
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 lb turkey breakfast sausage
2 cups chopped onion
1 (10 oz)French baguette, cut into 1-inch cubes
1 (15-1/2 oz) can chestnuts, drained
1/2 cup chopped fresh parsley
1/2 tsp dried thyme, dried sage and pepper
1 cup chicken bouillon
1/2 cup raspberry glaze
As needed red and green grapes, washed and dried
In large non-stick skillet, over medium-high heat, saute turkey sausage and onions 5 to 7 minutes or until sausage is no longer pink. Drain. In large bowl combine turkey sausage mixture, bread cubes, chestnuts, parsley, thyme, sage and pepper. Add turkey broth and stir to moisten. Lightly spoon stuffing into turkey or a casserole dish, sprayed with vegetable cooking spray. (Cover casserole and bake at 350 for 45 minutes.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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