Shelly's Recipe

CHESTNUT TURKEY SAUSAGE STUFFING

Category: Dressing and Stuffing

1 lb turkey breakfast sausage
2 cups chopped onion
1 (10 oz)French baguette, cut into 1-inch cubes
1 (15-1/2 oz) can chestnuts, drained
1/2 cup chopped fresh parsley
1/2 tsp dried thyme, dried sage and pepper
1 cup chicken bouillon
1/2 cup raspberry glaze
As needed red and green grapes, washed and dried

In large non-stick skillet, over medium-high heat, saute turkey sausage and onions 5 to 7 minutes or until sausage is no longer pink. Drain. In large bowl combine turkey sausage mixture, bread cubes, chestnuts, parsley, thyme, sage and pepper. Add turkey broth and stir to moisten. Lightly spoon stuffing into turkey or a casserole dish, sprayed with vegetable cooking spray. (Cover casserole and bake at 350 for 45 minutes.)