↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
4 boneless, skinless, split chicken breasts (about 11/2 to 2 lbs), cut into 1-inch pieces
3 tbsp fresh orange juice
1 tsp chili powder
1/2 tsp cumin
Salt and freshly ground pepper to taste
Sauce
1 medium avocado, peeled and pitted
1 tbsp chopped fresh cilantro (optional)
1-2 cloves garlic
1/4 cup low fat dairy sour cream
¼ cup fresh orange juice
2 tbsp fresh lime juice
2 tbsp red wine vinegar
½ cup olive oil
1/4 cup canola oil
Salt and freshly ground pepper to taste
Garnish (optional):
2 navel oranges, peeled, thinly sliced
Mixed baby greens
1 red onion, cut into thin slices
Place chicken pieces in shallow dish and drizzle with 3 tbsp orange juice. Combine chili powder, cumin, salt, and pepper in bowl and sprinkle over chicken.
Preheat grill and lightly coat with oil or cooking spray.
Thread chicken pieces on skewers leaving space between each piece. When grill is ready, place filled skewers on prepared grill 4 to 6 inches from source of heat. Cook 10 to 12 minutes or until meat is no longer pink inside. Turn at least once during cooking.
To make sauce, place sauce in a food processor or blender and process on high speed until smooth and creamy. Place in serving bowl.
To serve, arrange greens, orange slices and onions, separated into rings, on serving platter. Place skewered grilled chicken on top of greens. Serve with sauce.
To serve as appetizer or snack, remove chicken from skewers and place each grilled chicken piece on a decorative toothpick. Place filled toothpicks on top of greens and, if desired, garnish with orange and onion slices. Serve with sauce.
view more member recipes
CHICKEN SKEWERS WITH AVOCADO SAUCE
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
4 boneless, skinless, split chicken breasts (about 11/2 to 2 lbs), cut into 1-inch pieces
3 tbsp fresh orange juice
1 tsp chili powder
1/2 tsp cumin
Salt and freshly ground pepper to taste
Sauce
1 medium avocado, peeled and pitted
1 tbsp chopped fresh cilantro (optional)
1-2 cloves garlic
1/4 cup low fat dairy sour cream
¼ cup fresh orange juice
2 tbsp fresh lime juice
2 tbsp red wine vinegar
½ cup olive oil
1/4 cup canola oil
Salt and freshly ground pepper to taste
Garnish (optional):
2 navel oranges, peeled, thinly sliced
Mixed baby greens
1 red onion, cut into thin slices
Place chicken pieces in shallow dish and drizzle with 3 tbsp orange juice. Combine chili powder, cumin, salt, and pepper in bowl and sprinkle over chicken.
Preheat grill and lightly coat with oil or cooking spray.
Thread chicken pieces on skewers leaving space between each piece. When grill is ready, place filled skewers on prepared grill 4 to 6 inches from source of heat. Cook 10 to 12 minutes or until meat is no longer pink inside. Turn at least once during cooking.
To make sauce, place sauce in a food processor or blender and process on high speed until smooth and creamy. Place in serving bowl.
To serve, arrange greens, orange slices and onions, separated into rings, on serving platter. Place skewered grilled chicken on top of greens. Serve with sauce.
To serve as appetizer or snack, remove chicken from skewers and place each grilled chicken piece on a decorative toothpick. Place filled toothpicks on top of greens and, if desired, garnish with orange and onion slices. Serve with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tomato Sirloin Skewers With Avocado Cream
by HappyCook80
Tomato Sirloin Skewers with Avocado Cream 1 avocado, pitted and peeled 1 2 inch piece seedless cucumber 1/4 cup sour cream 1/4 cup thinly sliced scallions 1/4 cup chopped fresh dill 3 or 4 das
by HappyCook80
Tomato Sirloin Skewers with Avocado Cream 1 avocado, pitted and peeled 1 2 inch piece seedless cucumber 1/4 cup sour cream 1/4 cup thinly sliced scallions 1/4 cup chopped fresh dill 3 or 4 das
Chicken Skewers With Peanut Sauce
by ICOOK2
1 lb skinned and boned chicken breast halves 1 (14 oz)can lite coconut milk 2 Tbsp sugar 1 Tbsp chopped lemongrass* 1 Tbsp curry powder 1 Tbsp fish sauce 2 Tsp grated lime rind 2 Tsp ground cor
by ICOOK2
1 lb skinned and boned chicken breast halves 1 (14 oz)can lite coconut milk 2 Tbsp sugar 1 Tbsp chopped lemongrass* 1 Tbsp curry powder 1 Tbsp fish sauce 2 Tsp grated lime rind 2 Tsp ground cor
Baked Oriental Chicken Skewers With Cranberry Dipping Sauce
by sgre52160
8 boneless, skinless chicken breasts 6 inch wooden skewers, soaked in water Sesame seeds Marinade 1 thumbnail-size pieces fresh ginger, peeled 3 clove garlic, peeled 1/4 cup dry sherry or whi
by sgre52160
8 boneless, skinless chicken breasts 6 inch wooden skewers, soaked in water Sesame seeds Marinade 1 thumbnail-size pieces fresh ginger, peeled 3 clove garlic, peeled 1/4 cup dry sherry or whi
Beef Skewers With Horseradish Dipping Sauce
by sgre52160
2 cloves garlic, peeled 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 tablespoon olive oil 1 1/2 pounds flatiron (shoulder top blade) steaks, any gristle removed 1/2
by sgre52160
2 cloves garlic, peeled 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 tablespoon olive oil 1 1/2 pounds flatiron (shoulder top blade) steaks, any gristle removed 1/2
Shrimp Skewers With Dill And Feta Sauce
by ICOOK2
1 Tablespoon chopped fresh dill 5 Tablespoons olive oil 1/2 cup crumbled Feta (2 ounces) 3/8 teaspoon freshly grated black pepper 1/4 teaspoon salt 1 pound peeled and deveined large shrimp In
by ICOOK2
1 Tablespoon chopped fresh dill 5 Tablespoons olive oil 1/2 cup crumbled Feta (2 ounces) 3/8 teaspoon freshly grated black pepper 1/4 teaspoon salt 1 pound peeled and deveined large shrimp In
view more member recipes
related CDKitchen recipes
Shish Taouk (Lebanese Chicken Skewers)
Avocado Sauce
Basil Chicken Stack-Ups
Italian Chicken Kebabs
Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers)
Buffalo Chicken Snackers
Spinach and Avocado Bisque
Chicken Avocado Wrap
Coconut Chicken Kabobs With Spicy Peanut Dipping Sauce
Teriyaki Sesame Chicken Skewers