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Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless split chicken breasts
Salt and pepper to taste
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 (8 oz) pkg Feta cheese, crumbled
1/2 cup mayonnaise
1 clove garlic, minced
1/4 cup flour
1/2 tsp paprika
8 strips bacon
Preheat oven to 325. Cut a pocket into each chicken breast and salt and pepper to taste; set aside.
Thoroughly drain and squeeze any liquid from thawed spinach. Do not cook. Combine with Feta cheese, mayonnaise and garlic; stuff into chicken breast pockets.
Combine flour and paprika and lightly coat stuffed chicken breasts. Wrap two strips of bacon around each and place on a baking rack in baking dish. Bake, uncovered, at 325 for 1 hour or until chicken tests done. Serves 6
Note: May be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
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GRECIAN CHICKEN BREASTS
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Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless split chicken breasts
Salt and pepper to taste
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 (8 oz) pkg Feta cheese, crumbled
1/2 cup mayonnaise
1 clove garlic, minced
1/4 cup flour
1/2 tsp paprika
8 strips bacon
Preheat oven to 325. Cut a pocket into each chicken breast and salt and pepper to taste; set aside.
Thoroughly drain and squeeze any liquid from thawed spinach. Do not cook. Combine with Feta cheese, mayonnaise and garlic; stuff into chicken breast pockets.
Combine flour and paprika and lightly coat stuffed chicken breasts. Wrap two strips of bacon around each and place on a baking rack in baking dish. Bake, uncovered, at 325 for 1 hour or until chicken tests done. Serves 6
Note: May be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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