Shelly's Recipe

GRECIAN CHICKEN BREASTS

Category: Chicken

6 boneless split chicken breasts
Salt and pepper to taste
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 (8 oz) pkg Feta cheese, crumbled
1/2 cup mayonnaise
1 clove garlic, minced
1/4 cup flour
1/2 tsp paprika
8 strips bacon

Preheat oven to 325. Cut a pocket into each chicken breast and salt and pepper to taste; set aside.

Thoroughly drain and squeeze any liquid from thawed spinach. Do not cook. Combine with Feta cheese, mayonnaise and garlic; stuff into chicken breast pockets.

Combine flour and paprika and lightly coat stuffed chicken breasts. Wrap two strips of bacon around each and place on a baking rack in baking dish. Bake, uncovered, at 325 for 1 hour or until chicken tests done. Serves 6

Note: May be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.