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Category: Pizza
Prep Time: Cook Time: Total Time:
4 Italian Style Grilled Chicken Breast Fillets, sliced
1 12-inch, thin, pre-baked pizza crust
1 2.82-oz jar pesto
1 (6 oz) jar marinated artichoke hearts, drained and chopped
1/2 cup grated fontina cheese
Preheat oven to 450. Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 to 10 minutes, until the cheese begins to brown. Serve hot.
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ITALIAN ARTICHOKE PIZZA
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Category: Pizza
Prep Time: Cook Time: Total Time:
4 Italian Style Grilled Chicken Breast Fillets, sliced
1 12-inch, thin, pre-baked pizza crust
1 2.82-oz jar pesto
1 (6 oz) jar marinated artichoke hearts, drained and chopped
1/2 cup grated fontina cheese
Preheat oven to 450. Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 to 10 minutes, until the cheese begins to brown. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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