Shelly's Recipe

ITALIAN ARTICHOKE PIZZA

Category: Pizza

4 Italian Style Grilled Chicken Breast Fillets, sliced
1 12-inch, thin, pre-baked pizza crust
1 2.82-oz jar pesto
1 (6 oz) jar marinated artichoke hearts, drained and chopped
1/2 cup grated fontina cheese

Preheat oven to 450. Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 to 10 minutes, until the cheese begins to brown. Serve hot.