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Category: Chicken
Prep Time: Cook Time: Total Time:
1 (3 1/2 lb) chicken, quartered
6 russet potatoes, about 3 1/4 lbs, peeled, quartered lengthwise
4 garlic clove halves
3/4 cup chicken broth and olive oil
2/3 cup lemon juice
2 tsp dried oregano, crumbled
Preheat oven to 375. Arrange first 3 ingredient sin a large roasting pan. Season with salt and pepper. Pour broth over. Whisk together remaining ingredients and pour evenly over chicken and potatoes.
Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour and 15 minutes. Serves 4
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GREEK CHICKEN AND POTATOES
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 (3 1/2 lb) chicken, quartered
6 russet potatoes, about 3 1/4 lbs, peeled, quartered lengthwise
4 garlic clove halves
3/4 cup chicken broth and olive oil
2/3 cup lemon juice
2 tsp dried oregano, crumbled
Preheat oven to 375. Arrange first 3 ingredient sin a large roasting pan. Season with salt and pepper. Pour broth over. Whisk together remaining ingredients and pour evenly over chicken and potatoes.
Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour and 15 minutes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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