Shelly's Recipe

GREEK CHICKEN AND POTATOES

Category: Chicken

1 (3 1/2 lb) chicken, quartered
6 russet potatoes, about 3 1/4 lbs, peeled, quartered lengthwise
4 garlic clove halves
3/4 cup chicken broth and olive oil
2/3 cup lemon juice
2 tsp dried oregano, crumbled

Preheat oven to 375. Arrange first 3 ingredient sin a large roasting pan. Season with salt and pepper. Pour broth over. Whisk together remaining ingredients and pour evenly over chicken and potatoes.

Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour and 15 minutes. Serves 4