CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEPPER JELLY AND SOY GLAZED SALMON

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

1 (2 lb) skinless salmon fillet, about 1 inch thick
2/3 cup green jalapeno pepper jelly
1/3 cup rice vinegar and soy sauce
3 green onions, sliced
1 tbsp grated fresh ginger
2 tsp toasted sesame oil
3 clove garlic, minced
1/4 tsp crushed red pepper
1/4 cup snipped fresh cilantro
1/4 cup sliced jalapeno and/or sliced green onions

In a saucepan, melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in a shallow dish; pour over fish. Cover; refrigerate 1-2 hours, turning occasionally.

Remove fish from marinade; reserve marinade. Prepare grill for medium heat. Place fish on a greased pieces of foil. Cover; grill 15-18 minutes or until fish flakes when tested with a fork.

Bring reserved marinade to a boil; reduce heat. Simmer, uncovered, 10-15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle with cilantro, pepper and onions.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pepper Jelly Glazed Ham
   by sgre52160



1 jar red pepper jelly 1 (5 lb) bone-in spiral cut ham, fully cooked Place ham, cut side down in roasting pan, brush with pepper jelly. Cover with foil and bake at 275 about 1 hour or until heate




Pepper Jelly-glazed Carrots
   by sgre52160



1 (2-lb) package baby carrots 1 (10 1/4 oz) can condensed chicken broth, undiluted 2 tbsp butter 1 (10 1/4 oz) jar red pepper jelly Combine carrots and chicken broth in a skillet over medium hi




Pepper Jelly-glazed Carrots - Easy
   by sgre52160



1 (32-oz.) package carrots, halved crosswise 1 (10 1/2-oz.) can condensed chicken broth, undiluted 1 (10 1/2-oz.) jar red pepper jelly* 2 tablespoons butter or margarine Cut carrot halves length




Hot Pepper Jelly Dip
   by sgre52160



Mix the following: 1 (8 oz) pkg. cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup mayo 1/4 cup chopped green onions Spread this mixture in casserole dish (not the 9x13 one, but si




Apricot-red Pepper Jelly
   by Lylao









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.