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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 cup pineapple juice
1/4 cup packed brown sugar
1 tbsp lemon juice
1/2 tsp salt and pepper, or to taste
1 cup dark rum
Melt butte rina saucepan. Add next 5 ingredients. Increase the heat to high and bring to a boil. Boil until slightly thickened, about 5 minutes. Remove from heat and stir in rum. Taste for additional salt and pepper.
NOTE: Basting sauce keeps in good, covered, in refrigerator, up to 1 week. Reheat over low heat before using. Especially good on grilled or smoked pork.
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CARRIBBEAN BUTTER BASTING SAUCE
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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 cup pineapple juice
1/4 cup packed brown sugar
1 tbsp lemon juice
1/2 tsp salt and pepper, or to taste
1 cup dark rum
Melt butte rina saucepan. Add next 5 ingredients. Increase the heat to high and bring to a boil. Boil until slightly thickened, about 5 minutes. Remove from heat and stir in rum. Taste for additional salt and pepper.
NOTE: Basting sauce keeps in good, covered, in refrigerator, up to 1 week. Reheat over low heat before using. Especially good on grilled or smoked pork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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