Shelly's Recipe

CRAB DIP IV

Category: Dips - Cold

1/2 stalk, finely chopped
1 green onion, finely chopped
2 tbsp butter
2 tsp horseradish
1/2 to 1 tsp Worcestershire sauce
1/2 of a can cream of mushroom soup
1 cup shredded sharp cheddar cheese

Combine in a medium bowl and microwave, stirring often until melted. Fold in 1 can crab meat. Refrigerate until serving.