↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup sliced mushrooms
2 tbsp minced shallots
1 tbsp butter
1/4 cup dry white wine or chicken broth
1 (15 1/2 oz) can artichoke hearts, drained and quartered
1/4 cup chopped chives and pimiento
12-16 oz peeled, deveined shrimp
Salt and pepper, to taste
Chopped parsley, garnish
Saute mushrooms and shallots in butter in a skillet until tender; stir in wine, artichoke hearts, chives and pimiento. Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3-5 minutes. Season with salt and pepper. Garnish with parsley.
view more member recipes
SHRIMP DIANE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup sliced mushrooms
2 tbsp minced shallots
1 tbsp butter
1/4 cup dry white wine or chicken broth
1 (15 1/2 oz) can artichoke hearts, drained and quartered
1/4 cup chopped chives and pimiento
12-16 oz peeled, deveined shrimp
Salt and pepper, to taste
Chopped parsley, garnish
Saute mushrooms and shallots in butter in a skillet until tender; stir in wine, artichoke hearts, chives and pimiento. Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3-5 minutes. Season with salt and pepper. Garnish with parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hamburgers Diane
by sgre52160
2 tbsp butter 1 tsp Worcestershire S\sauce 1/4 tsp Lemon Juice 1 clove garlic; minced 1 small onion, sliced 1 cups mushrooms, sliced 1 lb lean ground chuck 1/2 tsp salt 1/4 tsp pepper Melt
by sgre52160
2 tbsp butter 1 tsp Worcestershire S\sauce 1/4 tsp Lemon Juice 1 clove garlic; minced 1 small onion, sliced 1 cups mushrooms, sliced 1 lb lean ground chuck 1/2 tsp salt 1/4 tsp pepper Melt
Steak Diane - Using Rib Eye
by sgre52160
4 (6 oz) boneless rib eye steaks or butterflied filets 2/3 cup beef broth 4 tsp Worcestershire sauce 4 dashes hot sauce 2 tsp lemon juice and Dijon mustard 3 tsp cognac and sherry or red wine 1
by sgre52160
4 (6 oz) boneless rib eye steaks or butterflied filets 2/3 cup beef broth 4 tsp Worcestershire sauce 4 dashes hot sauce 2 tsp lemon juice and Dijon mustard 3 tsp cognac and sherry or red wine 1
*steak Diane*
by sgre52160
4 (3 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions 1
by sgre52160
4 (3 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions 1
Steak Diane
by sgre52160
1 1/2 lbs top sirloin steak, cut 1/2 inch thick Seasoned Salt to taste Seasoned Pepper to taste 2 tbsp butter 1/2 tsp dry mustard 1/4 cup chopped green onion 2 tbsp butter 1 tbsp Worcestershire
by sgre52160
1 1/2 lbs top sirloin steak, cut 1/2 inch thick Seasoned Salt to taste Seasoned Pepper to taste 2 tbsp butter 1/2 tsp dry mustard 1/4 cup chopped green onion 2 tbsp butter 1 tbsp Worcestershire
view more member recipes