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Recipe Source: cdkitchen.com
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Turkey Diane
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound turkey breast cutlets
- 2 teaspoons lemon pepper seasoning
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh parsley
- lemon slices for garnish
Grease a skillet and place over medium-high heat. Season the turkey cutlets with the lemon pepper. Add the cutlets to the skillet and cook for 3-5 minutes per side, or until cooked through. Meanwhile, combine the lemon juice, Worcestershire sauce, and mustard in a bowl. Mix until smooth. Add the lemon juice mixture to the skillet. Spoon over the turkey cutlets. Serve the turkey drizzled with the sauce and garnished with parsley and lemon slices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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