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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup butter, divided
2 cups chopped cooked shrimp (about 1 lb)
1 cup (8 oz) fresh crabmeat
2 green onions, minced
1/4 cup dry vermouth*
1/8 tsp salt
1/4 tsp pepper
1/2 tbsp butter or margarine, melted
Wine-Cheese Sauce
Crêpes
2 cups (8 oz) shredded Swiss cheese
Garnish: sliced green onions
Melt 1/4 cup butter in a large skillet over medium-high heat. Add shrimp, crabmeat, and green onions, and saute for 1 minute. Stir in vermouth, salt, and pepper. Bring mixture to a boil, and cook 7 minutes or until most of liquid is absorbed. Remove mixture from heat, and set aside.
Drizzle 1/2 tbsp melted butter into a 13- x 9-inch baking dish.
Stir 2 cups Wine-Cheese Sauce into shrimp mixture. Spoon about 3 tbsp shrimp mixture down center of each Crepe. Roll up, and place, seam side down, in prepared dish. Spoon remaining 2 cups Wine-Cheese Sauce over Crêpes. Sprinkle with Swiss cheese, and dot with remaining 1/4 cup butter. Cover and chill for 3 hours. Let stand at room temperature 30 minutes. Bake at 450 for 20 minutes or until thoroughly heated. Garnish, if desired. Serves 12
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SHELLFISH CREPES IN WINE-CHEESE SAUCE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup butter, divided
2 cups chopped cooked shrimp (about 1 lb)
1 cup (8 oz) fresh crabmeat
2 green onions, minced
1/4 cup dry vermouth*
1/8 tsp salt
1/4 tsp pepper
1/2 tbsp butter or margarine, melted
Wine-Cheese Sauce
Crêpes
2 cups (8 oz) shredded Swiss cheese
Garnish: sliced green onions
Melt 1/4 cup butter in a large skillet over medium-high heat. Add shrimp, crabmeat, and green onions, and saute for 1 minute. Stir in vermouth, salt, and pepper. Bring mixture to a boil, and cook 7 minutes or until most of liquid is absorbed. Remove mixture from heat, and set aside.
Drizzle 1/2 tbsp melted butter into a 13- x 9-inch baking dish.
Stir 2 cups Wine-Cheese Sauce into shrimp mixture. Spoon about 3 tbsp shrimp mixture down center of each Crepe. Roll up, and place, seam side down, in prepared dish. Spoon remaining 2 cups Wine-Cheese Sauce over Crêpes. Sprinkle with Swiss cheese, and dot with remaining 1/4 cup butter. Cover and chill for 3 hours. Let stand at room temperature 30 minutes. Bake at 450 for 20 minutes or until thoroughly heated. Garnish, if desired. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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