↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 cups shredded, cooked chicken or ground beef
1 pkg taco spices and seasonings
3/4 cup water
1 (16 oz) can refried beans
6 large flour tortillas
1 1/2 cups grated Monterey jack cheese
1/4 cup chopped pimento, green onion and fresh cilantro
Garnishes:
Shredded cheese
Sour cream
Guacamole
Lettuce
Salsa
Olives
In a skillet, combine meat, spices and water. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes. Stir in beans. On 1/2 side of each tortilla, spread approximately 1/3 cup mixture. Layer with remaining ingredients. Fold each in half. In a large skillet, heat a small amount of oil and fry tortilla on each side until slightly crisp. Cut each into fourths. Serve with garnishes.
view more member recipes
RIO GRANDE QUESADILLAS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 cups shredded, cooked chicken or ground beef
1 pkg taco spices and seasonings
3/4 cup water
1 (16 oz) can refried beans
6 large flour tortillas
1 1/2 cups grated Monterey jack cheese
1/4 cup chopped pimento, green onion and fresh cilantro
Garnishes:
Shredded cheese
Sour cream
Guacamole
Lettuce
Salsa
Olives
In a skillet, combine meat, spices and water. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes. Stir in beans. On 1/2 side of each tortilla, spread approximately 1/3 cup mixture. Layer with remaining ingredients. Fold each in half. In a large skillet, heat a small amount of oil and fry tortilla on each side until slightly crisp. Cut each into fourths. Serve with garnishes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rio Grande Mud
by sgre52160
1 cup shortening 2 cups sugar 4 eggs 1 1/2 cups flour 1/3 cup flour 1/4 tsp salt 1 tbsp vanilla 1 cup chopped nuts 1 (16 oz) pkg miniature marshmallows Preheat oven to 325. Cream shortenin
by sgre52160
1 cup shortening 2 cups sugar 4 eggs 1 1/2 cups flour 1/3 cup flour 1/4 tsp salt 1 tbsp vanilla 1 cup chopped nuts 1 (16 oz) pkg miniature marshmallows Preheat oven to 325. Cream shortenin
Burrito Grande
by charlene8819
Complete in 35 minutes Serves 6 1/2 lb. bulk chorizo sausage or ground beef 1 can (15 oz.) spicy chili beans, undrained 1 tsp. ground cumin 4 (10 inch) flour tortillas 2 1/2 cups shredded taco
by charlene8819
Complete in 35 minutes Serves 6 1/2 lb. bulk chorizo sausage or ground beef 1 can (15 oz.) spicy chili beans, undrained 1 tsp. ground cumin 4 (10 inch) flour tortillas 2 1/2 cups shredded taco
Rio Grande Pork Roast
by sgre52160
Rub: 1/2 tsp each salt, garlic powder and chili powder 1 (4-5 lb) boneless pork loin roast, rolled and tied Glaze 1 cup each apple jelly and ketchup 2 tbsp vinegar 1 tsp chili powder 1/2 cu
by sgre52160
Rub: 1/2 tsp each salt, garlic powder and chili powder 1 (4-5 lb) boneless pork loin roast, rolled and tied Glaze 1 cup each apple jelly and ketchup 2 tbsp vinegar 1 tsp chili powder 1/2 cu
Rio Grande Barbecue Marinade
by sgre52160
1 (8 oz) can tomato sauce 1 tsp dry mustard and sugar 1 tbsp Worcestershire sauce and white vinegar 1/2 cup red wine 1 clove garlic, minced Tabasco sauce, to taste 1/2 cup vegetable oil Mix i
by sgre52160
1 (8 oz) can tomato sauce 1 tsp dry mustard and sugar 1 tbsp Worcestershire sauce and white vinegar 1/2 cup red wine 1 clove garlic, minced Tabasco sauce, to taste 1/2 cup vegetable oil Mix i
view more member recipes