Shelly's Recipe

CROCK POT DRESSING

Category: Dressing and Stuffing

8 inch pan corn bread
8 slices white bread
4 raw eggs
1 medium onion, chopped
1 stalk celery, chopped
1 tsp salt
1/4 tsp black pepper
2 cans cream of chicken soup
2 cans chicken broth
1 1/2 tbsp ground sage and poultry seasoning, or to taste
2 tbsp butter

Break up all bread into crock pot and mix in all other ingredients except butter. Cut up butter over the top. Cook on low for 4 hours or high for 2 hours. It is best to cook on low for 4 hours.