CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN PARMESAN - Crock Pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 pkg onion soup mix
2 103/4-oz cans cream of mushroom soup
1 28-oz can crushed tomatoes
1 cup white wine
1 cup uncooked converted white rice
6 chicken breasts
6 tbsp butter
1 tbsp basil
Salt & pepper
Grated Parmesan cheese

Combine the onion soup mix, cream of mushroom soup, basil, tomatoes, wine and rice in slow cooker. Add chicken.
Top each chicken breast with 1 tbsp butter. Pour soup mixture over chicken. Salt and pepper to taste. Sprinkle with grated Parmesan. Cover; cook on Low 8-10 hours or on High 4-6 hours.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Parmesan (crock Pot)
   by sgre52160



1 pkg onion soup mix 2 cans mushroom soup 1 1/2 cups milk 1 cup white wine 1 cup white rice 6 boneless, skinless chicken breasts 1 tbsp butter, diced 6 tbsp grated parmesan cheese Mix togeth




Parmesan Chicken And Rice In Mushroom Wine Sauce (crock Pot)
   by sgre52160



1 pkg onion soup mix 2 cans cream of mushrooms soup 1 lb mushrooms, sliced 1 1/2 cups milk 1 cup white wine 1 cup uncooked converted white rice 6 boneless, skinless chicken breasts Mix togeth




Parmesan Potatoes - Crock Pot
   by sgre52160



5 potatoes, sliced 6 slices bacon, cooked and crumbled 3 oz freshly grated parmesan cheese 1 can condensed cream of mushroom soup Salt and pepper to taste Layer all ingredients in lightly greas




Risotto With Parmesan - Crock Pot
   by sgre52160



1/4 cup olive oil 2 shallots, peeled and minced 1 1/4 cup Arborio rice 1/4 cup dry white wine 3 3/4 cups chicken broth 1 tsp salt 1/2 to 2/3 cup grated parmesan cheese Heat oil in a small sa




Creamy Artichoke-parmesan Dip - Crock Pot
   by sgre52160



2 (14 oz) cans quartered artichoke hearts, drained and chopped 2 cups shredded mozzarella cheese 1 1/2 cups grated Parmesan cheese 1 1/2 cups mayonnaise 1/2 cup finely chopped onion 1/2 tsp dried





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.