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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 (8 – 12 oz) steaks
Crush in a plastic bag
1/2 cup crushed peppercorns
1 tbsp paprika and granulated garlic
Marinade
1/2 cup vinegar
1/4 cup soy sauce, water and Worcestershire sauce
Dip with steaks into the marinade mixture and then cover them with the peppercorn mixture, pressing into the meat. Let the meat rest for a minimum of 1 hour. Cook over medium-high heat for 10-20 minutes per side, depending on how you want them cooked. Serves 4
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PEPPERED STEAKS
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 (8 – 12 oz) steaks
Crush in a plastic bag
1/2 cup crushed peppercorns
1 tbsp paprika and granulated garlic
Marinade
1/2 cup vinegar
1/4 cup soy sauce, water and Worcestershire sauce
Dip with steaks into the marinade mixture and then cover them with the peppercorn mixture, pressing into the meat. Let the meat rest for a minimum of 1 hour. Cook over medium-high heat for 10-20 minutes per side, depending on how you want them cooked. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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