Shelly's Recipe

PEPPERED STEAKS

Category: Steaks - Beef

4 (8 – 12 oz) steaks

Crush in a plastic bag
1/2 cup crushed peppercorns
1 tbsp paprika and granulated garlic

Marinade
1/2 cup vinegar
1/4 cup soy sauce, water and Worcestershire sauce

Dip with steaks into the marinade mixture and then cover them with the peppercorn mixture, pressing into the meat. Let the meat rest for a minimum of 1 hour. Cook over medium-high heat for 10-20 minutes per side, depending on how you want them cooked. Serves 4