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CARAMEL BARS I

Shelly's
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Category: Bars
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups flour and quick cooking rolled oats
1 1/4 cups packed brown sugar
3/4 tsp baking soda
1/4 tsp salt
1 cup plus 2 tbsp butter, melted
1 (14 oz) bag caramels, unrapped
1/2 cup whipping cream
1 1/2 cups semi-sweet chocolate chips

Preheat oven to 350. Combine first 6 ingredients and reserve 2/3 cups; set aside. Press remaining batter in bottom of a 13x9 inch baking pan and bake for 10 inutes. Remove from oven.

Meanwhile, in a double boiler, melt caramels and cream until smooth. Sprinkle baked crust with chocolate chips. Pour melted caramel mixture over chips. Sprinkle with reserved crust crumbs. Bake 15-20 minutes or until almost firm. (Bars will be slightly soft in middle when remove from oven, but will set as they cool.) Allow to cool before cutting into bars.




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