↞ recipe box start page
Category: Beef I - Roasts, Tenderloins, Misc
Prep Time: Cook Time: Total Time:
1 lb mushrooms, sliced
1 cups chopped green onions
1/4 cup butter melted
1/4 cup chopped parsley
1 (6-7 lb) beef tenderloin
1/2 tsp salt
1/4 tsp lemon-pepper
1 (4 oz) pkg crumbled blue cheese
1 (8 oz) bottle red wine vinegar and oil dressing
Crushed peppercorns
Saute vegetables in butter until tender; drain. Stir in parsley; set aside.
Trim excess fat from tenderloin. Cut lengthwise to 1/4 inch of outer edge, leaving 1 long side connected. Spreakle with seasonings. Spoon mushroom mixture into opening; sprinkle with cheese. Fold top side over stuffing. Tie tenderloin securely with heavy string at 2 inch intervals.
Place tenderloin in a large shallow dish. Pour dressing over tenderloing, cover; refrigerate 8 hours, basting with marinade occasionally.
Remove tenderloing from marinade and press peppercorns onto each side of tenderloin.
Prepare the grill for medium-high coals. Arrange a grill rack at least 4 inches away from the coals. Cover or tent meat and cook the meat to desired doneness,a bout 35 minutes or until a meat thermometer reads 160 degrees for medium. Let it rest on a heated platter for a few minutes before removing the string and carving. Serves 6-8
NOTE: Can be baked at 350 for about 40 minutes or to same above thermometer reading.
view more member recipes
GRILLED BEEF TENDERLOIN
view my recipes
print
save
Category: Beef I - Roasts, Tenderloins, Misc
Prep Time: Cook Time: Total Time:
1 lb mushrooms, sliced
1 cups chopped green onions
1/4 cup butter melted
1/4 cup chopped parsley
1 (6-7 lb) beef tenderloin
1/2 tsp salt
1/4 tsp lemon-pepper
1 (4 oz) pkg crumbled blue cheese
1 (8 oz) bottle red wine vinegar and oil dressing
Crushed peppercorns
Saute vegetables in butter until tender; drain. Stir in parsley; set aside.
Trim excess fat from tenderloin. Cut lengthwise to 1/4 inch of outer edge, leaving 1 long side connected. Spreakle with seasonings. Spoon mushroom mixture into opening; sprinkle with cheese. Fold top side over stuffing. Tie tenderloin securely with heavy string at 2 inch intervals.
Place tenderloin in a large shallow dish. Pour dressing over tenderloing, cover; refrigerate 8 hours, basting with marinade occasionally.
Remove tenderloing from marinade and press peppercorns onto each side of tenderloin.
Prepare the grill for medium-high coals. Arrange a grill rack at least 4 inches away from the coals. Cover or tent meat and cook the meat to desired doneness,a bout 35 minutes or until a meat thermometer reads 160 degrees for medium. Let it rest on a heated platter for a few minutes before removing the string and carving. Serves 6-8
NOTE: Can be baked at 350 for about 40 minutes or to same above thermometer reading.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Beef Tenderloin
by sgre52160
Herb rub 2 tbsp chopped parsley 1 1/2 tsp kosher salt and pepper 3 clove garlic, minced 1 tsp sweet Hungarian paprika 2 bay leaves, pulverized in a spice grinder 1/2 tsp dry mustard 1/4 tsp cay
by sgre52160
Herb rub 2 tbsp chopped parsley 1 1/2 tsp kosher salt and pepper 3 clove garlic, minced 1 tsp sweet Hungarian paprika 2 bay leaves, pulverized in a spice grinder 1/2 tsp dry mustard 1/4 tsp cay
Holiday Grilled Beef Tenderloin
by sgre52160
1 whole head of garlic 3 tbsp plus 1 tsp extra-virgin olive oil, divided 1 beef tenderloin, 3 1/2 to 4 lbs 3 tbsp whole pink peppercorns 2 tbsp chopped fresh rosemary 2 tsp kosher salt 1/2 tsp f
by sgre52160
1 whole head of garlic 3 tbsp plus 1 tsp extra-virgin olive oil, divided 1 beef tenderloin, 3 1/2 to 4 lbs 3 tbsp whole pink peppercorns 2 tbsp chopped fresh rosemary 2 tsp kosher salt 1/2 tsp f
Grilled Bourbon Beef Tenderloin
by sgre52160
1 cup bourbon 1 cup brown sugar 2/3 cup soy sauce 1 bunch cilantro, chopped 1/2 cup lemon juice 1 tbsp Worcestershire sauce 1 cups water 3 to 4 sprigs fresh thyme, chopped 1 beef tenderloin, s
by sgre52160
1 cup bourbon 1 cup brown sugar 2/3 cup soy sauce 1 bunch cilantro, chopped 1/2 cup lemon juice 1 tbsp Worcestershire sauce 1 cups water 3 to 4 sprigs fresh thyme, chopped 1 beef tenderloin, s
Gorgonzola Sauce For Grilled Beef Tenderloin
by sgre52160
Gorgonzola Sauce 2 cups heavy cream 3-4 oz gorgonzola (or other good blue cheese) 3 tbsp fresh grated parmesan Fresh ground pepper Bring heavy cream to a full boil, and continue cooking on a ro
by sgre52160
Gorgonzola Sauce 2 cups heavy cream 3-4 oz gorgonzola (or other good blue cheese) 3 tbsp fresh grated parmesan Fresh ground pepper Bring heavy cream to a full boil, and continue cooking on a ro
Grilled Beef Tenderloin With Brandy Butter Sauce
by sgre52160
1 (3 lb) beef tenderloin 1/2 cup unsalted butter, melted & cooled 1/4 cup brandy 1 tbsp fresh thyme leaves, finely chopped 1/4 cup steak spice 1 tbsp smoked paprika 2 tbsp olive oil
by sgre52160
1 (3 lb) beef tenderloin 1/2 cup unsalted butter, melted & cooled 1/4 cup brandy 1 tbsp fresh thyme leaves, finely chopped 1/4 cup steak spice 1 tbsp smoked paprika 2 tbsp olive oil
view more member recipes
related CDKitchen recipes
Grilled Rum And Coke Cured Pork Tenderloin
Herbed Beef Tenderloin With Roasted Vegetables
Asian Beef Hors D'oeuvres
Simple Grilled Beef Tenderloin
Southwestern Grilled Pork Tenderloin
Beefsteak A La Creme
Grilled Pork Tenderloin With Cointreau And Ginger
Grilled Rosemary Beef Tenderloin
Grilled Tenderloin Steaks
Beef Tenderloin With Spaghetti