CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRESCENT PIZZA STICKS

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  

1/2 lb ground beef
1/2 cu chopped onion
1 (6 oz) can tomato paste
1 (4 oz) can mushroom pieces and stems, drained
3 1/2 oz pkg sliced pepperoni, cut into fourths
1 cup shredded mozzarella cheese
2 (8 oz) cans refrigerated crescent rolls
1 egg beaten
1/4 cup grated parmesan cheese
Prepared pizza sauce, for dipping

Preheat oven to 375. Lightly grease a cookie sheet. In a skillet, brown meat and onions; drain well. Stir in next 4 ingredients.

Separate dough form 1 can into 4 rectangles, firmly press perforations to seal. Press each into a 7x5 inch rectangle. Spoon about 1/2 cup mixture onto each rectangle; spread to withing 1/2 inch of edges. Starting at longest side, roll up jelly roll fashion; pinch edges to seal. Place seam side down on prepared cookie sheet

Repeat with remaining can of dough. Brush with beaten egg; sprinkle with parmean cheese. Bake for 15-20 minutes or until golden brown. Serve with pizza sauce. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ranch Chicken Crescent Pizza
   by sgre52160



1 roll refrigerated crescent rolls 2 cups cooked chicken, chopped Enough ranch dressing to coat the chicken to your liking 2 cups mozzarella cheese, shredded 1/4 tsp garlic powder Italian her




Pull Apart Pizza Sticks
   by sgre52160



Makes 6 breadsticks 1 (11 oz) can breadsticks 3/4 cup chopped pepperoni 1 to 1 1/2 cups shredded mozzarella cheese 1/8 cup grated Parmesan cheese 1/4 butter 1/4 tsp garlic powder




Pizza Sticks - Applebees
   by sgre52160



Dipping Sauce: 1 (8 oz) can tomato sauce 1 tomato, chopped 1 tbsp diced onion 1 tsp sugar 1/2 tsp dried oregano 1/8 tsp salt and dried basil Parmesan Pizza Sticks: 1 (10 oz) tube refrigerate





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.