↞ recipe box start page
Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
6 hard boiled eggs, cooled and peeled
1 tsp whole pink peppercorns, divided
1/2 tsp whole white peppercorns
1/2 tsp whole black peppercorns
1/2 tsp whole green peppercorns
1/2 tsp caper liquid
1/4 cup mayonnaise
1 tsp Dijon mustard
1/4 tsp kosher salt
Pinch sugar
Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 tsp of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 tsp of pink peppercorns and use to garnish the top of each egg. Chill for at least 1 hour in the refrigerator before serving.
view more member recipes
4-PEPPER DEVILED EGGS (Alton Brown)

Prep Time: Cook Time: Total Time:
6 hard boiled eggs, cooled and peeled
1 tsp whole pink peppercorns, divided
1/2 tsp whole white peppercorns
1/2 tsp whole black peppercorns
1/2 tsp whole green peppercorns
1/2 tsp caper liquid
1/4 cup mayonnaise
1 tsp Dijon mustard
1/4 tsp kosher salt
Pinch sugar
Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 tsp of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 tsp of pink peppercorns and use to garnish the top of each egg. Chill for at least 1 hour in the refrigerator before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pepper Pork Chops (alton Brown) - Crock Pot
by sgre52160
2 cups vegetable broth 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp black peppercorns, slightly crushed 1 lb ice 4 (1 to 1 1/2-inch thick) bone-in pork chops 2 tsp kosher salt 3
by sgre52160
2 cups vegetable broth 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp black peppercorns, slightly crushed 1 lb ice 4 (1 to 1 1/2-inch thick) bone-in pork chops 2 tsp kosher salt 3
Southern Biscuits - Alton Brown
by sgre52160
Yields: 1 dozen 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled (plus extra for bru
by sgre52160
Yields: 1 dozen 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled (plus extra for bru
Bourbon Glazed Ham (alton Brown)
by sgre52160
1 bone-in ham 1/4 cup brown mustard 2 cups dark brown sugar 1-oz bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies Heat oven to 250. Remove ham from bag, rinse an
by sgre52160
1 bone-in ham 1/4 cup brown mustard 2 cups dark brown sugar 1-oz bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies Heat oven to 250. Remove ham from bag, rinse an
Mex-tex Deviled Eggs
by sgre52160
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a sma
by sgre52160
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a sma
Tex-mex Deviled Eggs
by sgre52160
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in half
by sgre52160
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in half
view more member recipes
Recipe Quick Jump





