Shelly's Recipe

SHRIMP AND RICE CASSEROLE

Category: Casseroles - Seafood

1 1/2 lbs cooked shrimp
1 pint light cream
8 tbsp ketchup
1/4 tsp hot pepper sauce
2 cups cooked rice
1 tsp butter
3 tbsp Worcestershire sauce

Place rice, cream, and seasonings in pan and bring to a boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 for 45 minutes or until nearly firm.