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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lbs cooked shrimp
1 pint light cream
8 tbsp ketchup
1/4 tsp hot pepper sauce
2 cups cooked rice
1 tsp butter
3 tbsp Worcestershire sauce
Place rice, cream, and seasonings in pan and bring to a boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 for 45 minutes or until nearly firm.
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SHRIMP AND RICE CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lbs cooked shrimp
1 pint light cream
8 tbsp ketchup
1/4 tsp hot pepper sauce
2 cups cooked rice
1 tsp butter
3 tbsp Worcestershire sauce
Place rice, cream, and seasonings in pan and bring to a boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 for 45 minutes or until nearly firm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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