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Category: Mushrooms
Prep Time: Cook Time: Total Time:
1/2 cup fresh butter
1/4 tsp granulated or powdered garlic and black pepper
1/2 tsp salt
1/4
Dried parsley flakes
1/4 cup Chardonnay
1 lb fresh mushrooms, quartered
Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and drain. Cut mushrooms into quarters.
Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak.
If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard.
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CHARDONNAY MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
1/2 cup fresh butter
1/4 tsp granulated or powdered garlic and black pepper
1/2 tsp salt
1/4
Dried parsley flakes
1/4 cup Chardonnay
1 lb fresh mushrooms, quartered
Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and drain. Cut mushrooms into quarters.
Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak.
If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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