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Recipe Source: cdkitchen.com
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Strawberry-Chardonnay Vinaigrette
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Serves/Makes: 2.5 cups
Ready in: < 30 minutes
- 1 cup strawberries, hulled
- 1/2 cup Chardonnay wine
- 1/3 cup white wine vinegar
- 3 tablespoons sugar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup vegetable oil
- 1/4 cup chopped fresh mint leaves (optional)
In blender, place all ingredients except oil and mint; cover and blend until pureed. With blender running, through hole in cover, add oil in slow, steady stream until vinaigrette thickens. Transfer vinaigrette to serving bowl or jar. If not using right away, cover and refrigerate up to 3 days. Stir in mint if you like. Spoon vinaigrette over greens.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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