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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 (25 oz) pkg frozen Parkerhouse-style roll dough
1 cup finely chopped ham
1/2 cup shredded sharp cheddar cheese
3 tbsp grainy brown mustard
2 tsp horseradish
1 tsp Worcestershire sauce
Allow dough to thaw and spread each into a 3 inch circle. Combine remaining ingredients and put 1 heaping tsp of filling in center of each circle. Bring the edges of the dough together to encase the filling in a ball of dough. Place each roll seam side down in a muffin pan sprayed with nonstick cooking spray. Allow the dough to rise until doubled in side. Bake at 350 for 15 minutes.
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HAM AND CHEESE BRUNCH ROLLS
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 (25 oz) pkg frozen Parkerhouse-style roll dough
1 cup finely chopped ham
1/2 cup shredded sharp cheddar cheese
3 tbsp grainy brown mustard
2 tsp horseradish
1 tsp Worcestershire sauce
Allow dough to thaw and spread each into a 3 inch circle. Combine remaining ingredients and put 1 heaping tsp of filling in center of each circle. Bring the edges of the dough together to encase the filling in a ball of dough. Place each roll seam side down in a muffin pan sprayed with nonstick cooking spray. Allow the dough to rise until doubled in side. Bake at 350 for 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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