Shelly's Recipe

HAM AND CHEESE BRUNCH ROLLS

Category: Breakfast and Brunch

1 (25 oz) pkg frozen Parkerhouse-style roll dough
1 cup finely chopped ham
1/2 cup shredded sharp cheddar cheese
3 tbsp grainy brown mustard
2 tsp horseradish
1 tsp Worcestershire sauce

Allow dough to thaw and spread each into a 3 inch circle. Combine remaining ingredients and put 1 heaping tsp of filling in center of each circle. Bring the edges of the dough together to encase the filling in a ball of dough. Place each roll seam side down in a muffin pan sprayed with nonstick cooking spray. Allow the dough to rise until doubled in side. Bake at 350 for 15 minutes.