↞ recipe box start page
Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
2 cups refried beans
2 cups guacamole
2 lbs boiled and chopped large shrimp
1 cup combination of chopped olives, green olives and slice jalapenos
1 cup sour cream
1 1/2 cups chunky salsa
1 cup shredded sharp cheddar cheese or manchego cheese
Chips and/or crackers
In a 13x9 inch baking pan, layer ingredients in order given, starting with refried beans. Cover and refrigerate until ready to serve. Serve with chips and/or crackers.
view more member recipes
SEVEN LAYER MEXICAN SHRIMP DIP
view my recipes
print
save
Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
2 cups refried beans
2 cups guacamole
2 lbs boiled and chopped large shrimp
1 cup combination of chopped olives, green olives and slice jalapenos
1 cup sour cream
1 1/2 cups chunky salsa
1 cup shredded sharp cheddar cheese or manchego cheese
Chips and/or crackers
In a 13x9 inch baking pan, layer ingredients in order given, starting with refried beans. Cover and refrigerate until ready to serve. Serve with chips and/or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Shrimp Cocktail
by sgre52160
4 medium tomatoes, chopped 1 bunch green onions and cilantro with stems removed, chopped 1 lb uncooked medium shrimp, peeled 1 jar clam juice Ketchup Limes Tabasco sauce Mix cilantro with tom
by sgre52160
4 medium tomatoes, chopped 1 bunch green onions and cilantro with stems removed, chopped 1 lb uncooked medium shrimp, peeled 1 jar clam juice Ketchup Limes Tabasco sauce Mix cilantro with tom
Mexican Shrimp Ceviche
by ICOOK2
1 pound medium shrimp, peeled 3/4 Cup olive oil 2 Tablespoons red wine vinegar Juice 1 lemon 1/2-1 teaspoon ground red chilies (according to taste) 1 medium Spanish onion, sliced into thin r
by ICOOK2
1 pound medium shrimp, peeled 3/4 Cup olive oil 2 Tablespoons red wine vinegar Juice 1 lemon 1/2-1 teaspoon ground red chilies (according to taste) 1 medium Spanish onion, sliced into thin r
Mexican Shrimp Salad
by sgre52160
2 small lemons 1 lb 40-50 count cooked peeled and deveined cocktail shrimp, tail shells removed 3 medium tomatoes (about 1-1/4 lbs), peeled, seeded and cut into 1/2-inch pieces 1/2 cup fresh Italia
by sgre52160
2 small lemons 1 lb 40-50 count cooked peeled and deveined cocktail shrimp, tail shells removed 3 medium tomatoes (about 1-1/4 lbs), peeled, seeded and cut into 1/2-inch pieces 1/2 cup fresh Italia
Grilled Mexican Shrimp
by sgre52160
32-48 medium shrimp, deveined Soaked bamboo skewers Marinade 1/2 cup olive oil and lemon juice 6 tbsp chopped parsley 1 tbsp chopped garlic and lemon pepper Mix marinade ingredients together
by sgre52160
32-48 medium shrimp, deveined Soaked bamboo skewers Marinade 1/2 cup olive oil and lemon juice 6 tbsp chopped parsley 1 tbsp chopped garlic and lemon pepper Mix marinade ingredients together
view more member recipes