Shelly's Recipe

SEVEN LAYER MEXICAN SHRIMP DIP

Category: Dips - Seafood Cold

2 cups refried beans
2 cups guacamole
2 lbs boiled and chopped large shrimp
1 cup combination of chopped olives, green olives and slice jalapenos
1 cup sour cream
1 1/2 cups chunky salsa
1 cup shredded sharp cheddar cheese or manchego cheese
Chips and/or crackers

In a 13x9 inch baking pan, layer ingredients in order given, starting with refried beans. Cover and refrigerate until ready to serve. Serve with chips and/or crackers.