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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 cup butter and flour
3 cups milk
1 tsp paprika
12 oz crabmeat, flaked
1 lb shrimp, cooked and chopped
4 oz sliced mushrooms, drained
1 bunch green onions, chopped
1 cups chopped fresh parsley
In a double boiler, melt butter. Gradually stir in flour and then add milk. Stir until thickened. Add remaining ingredients. Serve with hot tortilla chips, pita bread wedges or vegetable dippers.
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SHRIMP AND CRAB DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 cup butter and flour
3 cups milk
1 tsp paprika
12 oz crabmeat, flaked
1 lb shrimp, cooked and chopped
4 oz sliced mushrooms, drained
1 bunch green onions, chopped
1 cups chopped fresh parsley
In a double boiler, melt butter. Gradually stir in flour and then add milk. Stir until thickened. Add remaining ingredients. Serve with hot tortilla chips, pita bread wedges or vegetable dippers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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