Shelly's Recipe

SHRIMP AND CRAB DIP

Category: Dips - Hot

1/2 cup butter and flour
3 cups milk
1 tsp paprika
12 oz crabmeat, flaked
1 lb shrimp, cooked and chopped
4 oz sliced mushrooms, drained
1 bunch green onions, chopped
1 cups chopped fresh parsley

In a double boiler, melt butter. Gradually stir in flour and then add milk. Stir until thickened. Add remaining ingredients. Serve with hot tortilla chips, pita bread wedges or vegetable dippers.