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Category: Quick Breads
Prep Time: Cook Time: Total Time:
3 cups flour
4 tsp baking powder
1 1/2 tsp salt
1 cup sugar
1/4 cup butter
2 tsp grated orange rind
1 1/2 cups chopped pecans
1 cup milk
1/2 cup bourbon
1 large egg, lightly beaten
2 tbsp bourbon
Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly. Add orange rinds and 1 1/4 cup pecans. Combine milk bourbon, and egg, stir well, and add to dry mixture. Stir batter until just moistened. Pour batter into a greased and floured loaf pan. Sprinkle remaining pecans. Bake at 350 for 50 to 60 minutes or until done. Allow to cool completely, and then drizzle bread with 2 tbsp bourbon.
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BOURBON PECAN BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
3 cups flour
4 tsp baking powder
1 1/2 tsp salt
1 cup sugar
1/4 cup butter
2 tsp grated orange rind
1 1/2 cups chopped pecans
1 cup milk
1/2 cup bourbon
1 large egg, lightly beaten
2 tbsp bourbon
Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly. Add orange rinds and 1 1/4 cup pecans. Combine milk bourbon, and egg, stir well, and add to dry mixture. Stir batter until just moistened. Pour batter into a greased and floured loaf pan. Sprinkle remaining pecans. Bake at 350 for 50 to 60 minutes or until done. Allow to cool completely, and then drizzle bread with 2 tbsp bourbon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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