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Category: Brownies/Blondies
Yield/Servings:32 servings
Prep Time: 0 Cook Time: 0 Total Time: 105
1 cup butter, softened
2 cups packed light brown sugar
2 eggs
1/4 cup bourbon
1 1/2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white vanilla baking chips
1 cup coarsely chopped toasted pecans
(1) Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
(2) In large bowl, beat butter with electric mixer on medium speed until creamy; gradually add brown sugar, beating well. Add...
see full recipe at: tablespoon.com
Recipe Source: tablespoon.com
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Bourbon-Pecan Blondies
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Sweet, buttery pecans and a generous helping of bourbon take classic blondies to new heights.
Category: Brownies/Blondies
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 105
1 cup butter, softened
2 cups packed light brown sugar
2 eggs
1/4 cup bourbon
1 1/2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white vanilla baking chips
1 cup coarsely chopped toasted pecans
(1) Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
(2) In large bowl, beat butter with electric mixer on medium speed until creamy; gradually add brown sugar, beating well. Add...
see full recipe at: tablespoon.com
Recipe Source: tablespoon.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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