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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
2 small boxes cherry gelatin
1 1/2 cups sugar
2 cups hot water
1 (1 oz) bottle almond extract
2 (46 oz) cans pineapple juice
1 (8 oz) bottle lemon juice
2 quarts ginger ale
Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill. Just before serving, add chilled ginger ale. Serves 30. Note: to change color of punch, change gelatin flavor.
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CHERRY VANENTINE PUNCH
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
2 small boxes cherry gelatin
1 1/2 cups sugar
2 cups hot water
1 (1 oz) bottle almond extract
2 (46 oz) cans pineapple juice
1 (8 oz) bottle lemon juice
2 quarts ginger ale
Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill. Just before serving, add chilled ginger ale. Serves 30. Note: to change color of punch, change gelatin flavor.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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