Shelly's Recipe

MEXICAN DIP

Category: Dips - Hot

1 lb ground beef
2 onions, chopped
2 tbsp chili powder
1 tbsp garlic powder
1/2 tsp cumin
1 lb shredded Monterey jack
2 can hot kidney beans, mashed
1 cup ketchup
1 tsp salt
1 tsp red pepper

Brown beef with onions until onions are clear. Add mashed beans and blend well. Add rest of ingredients and stir well. Simmer for 5 minutes and serve warm.