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MEXICAN DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 lb ground beef
2 onions, chopped
2 tbsp chili powder
1 tbsp garlic powder
1/2 tsp cumin
1 lb shredded Monterey jack
2 can hot kidney beans, mashed
1 cup ketchup
1 tsp salt
1 tsp red pepper

Brown beef with onions until onions are clear. Add mashed beans and blend well. Add rest of ingredients and stir well. Simmer for 5 minutes and serve warm.



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