Shelly's Recipe

BERRY BOG PUNCH

Category: Beverages and Cocktails

1 (16 ox) can jellied cranberry sauce
1/4 tsp ground ginger and cloves
1 cup orange juice
1/4 cup lemon and lime juice
Ice cubes
1 liter bottle ginger ale, chilled
Garnish: Orange slices and mint

In a food processor, combine cranberry sauce and spices; blend until smooth. Combine mixture with juices; stir well. Pour over ice cubes in a punch bowl. Slow add ginger ale; stir gently. Garnish.