CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON - LIME REFRIGERATOR SHEET CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

3 oz lime gelatin
1 (3 oz) box instant lemon pudding mix
1 (1 1/3 oz) envelope Dream Whip topping mix (one envelope only)
1 1/2 cups cold milk
1 tsp vanilla
1 (18 oz) box lemon cake mix

Prepare cake according to boxed instructions in a 13x9 inch cake pan. Remove when done and poke holes with the end of a wooden spoon or meat fork.

Dissolve lime jello with 3/4 cup hot water and then 1/2 cup cold water. Refrigerate jello just until lightly syrupy. Drizzle syrupy jello into the holes in cake and then all over top, concentrating on the holes first.

Whip pudding mix, dream whip and the milk together with vanilla until thick.for about five minutes. Spread all over cake, and place in refrigerator, keep chilled until serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Lime Refrigerator Cake
   by sgre52160



1 (4 serving size) pkg lime gelatin 1 pkg lemon supreme cake mix Topping: 2 to 2 1/2 cups whipped topping mix 1 (4 serving size) pkg lemon instant pudding mix 1 1/2 cups cold milk Dissolv




Lemon Poppy Pie Refrigerator Cake
   by sgre52160



1 pkg. lemon cake mix (not with pudding in the mix) 1 small pkg. instant vanilla pudding mix 4 large eggs 3/4 c. canola oil 1 1/4 c. water 1/3 c. poppy seeds 1 21 oz. can of lemon pie filling 1




* Lemon Sheet Cake*
   by sgre52160



1 pkg yellow cake mix 1 (3 oz) pkg lemon gelatin 4 eggs 3/4 cup vegetable oil 3/4 cup milk 1/4 cup sour cream Glaze 2 cups confectioners sugar, sifted 1/4 cup lemon juice Preheat oven to




Lemon Texas Sheet Cake
   by sgre52160



1 (18-1/4 oz) white or lemon flavor cake mix 2 tbsp grated lemon zest 4 large eggs 1 (21 oz) can lemon pie filling Preheat oven to 350. Set oven rack to second-lowest position. Line the botto




Lemon Layer Sheet Cake
   by sgre52160



For the cake: 8 egg whites 16 tbsp (2 sticks) cool unsalted butter, cut into pieces 2 cups sugar 1 tsp pure vanilla extract 1/2 tsp almond extract 2 lemons, zested 4 cups sifted cake flou





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.