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Category: Turkey
Prep Time: Cook Time: Total Time:
1 (5 lb) turkey breast
Salt and pepper, to taste
1/3 cup honey
3 tbsp Dijon mustard
1 1/2 tsp dried rosemary
Preheat oven to 325. Remove skin from brease and discard; place in roasting pan. Season with salt and pepper.
In a small bowl, mix together remaining ingredients. Pour half the glaze over the turkey and bake, uncovered, for 2 hours or until thermometer registers 170-175 degrees. If needed, add a little water to the bottom of the pan during baking. During the last 15 minutes of baking, brush remaining glaze over turkey.
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HONEY-GLAZED TURKEY BREAST
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Category: Turkey
Prep Time: Cook Time: Total Time:
1 (5 lb) turkey breast
Salt and pepper, to taste
1/3 cup honey
3 tbsp Dijon mustard
1 1/2 tsp dried rosemary
Preheat oven to 325. Remove skin from brease and discard; place in roasting pan. Season with salt and pepper.
In a small bowl, mix together remaining ingredients. Pour half the glaze over the turkey and bake, uncovered, for 2 hours or until thermometer registers 170-175 degrees. If needed, add a little water to the bottom of the pan during baking. During the last 15 minutes of baking, brush remaining glaze over turkey.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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