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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter or olive oil
2 tsp minced garlic
1 tsp lemon pepper
2 (4 to 6 oz) salmon fillets or steaks, thawed if necessary
Lemon wedges
Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon pepper. Place fillets or steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serves 2
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LEMON GARLIC ALASKA SALMON
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter or olive oil
2 tsp minced garlic
1 tsp lemon pepper
2 (4 to 6 oz) salmon fillets or steaks, thawed if necessary
Lemon wedges
Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon pepper. Place fillets or steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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