↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
1 (6 oz) can pitted ripe black olives, drained
1/4 cup lemon juice
2 slices lemon
2 whole cloves garlic
1 tsp dried oregano, crushed
3/4 cup olive oil
In an airtight container, combine ingredients except olive oil. Let stand, covered, at room temperature, for 2 days, stirring occasionally. Pour in the olive oil over the olives until completely covered. Cover container with airtight lid. Refrigerate the olive mixture for 2 days, rempve lemon slices. Bring to room temperature before serving.
view more member recipes
MARINATED GREEK-STYLE OLIVES
view my recipes
print
save
Category: Cold
Prep Time: Cook Time: Total Time:
1 (6 oz) can pitted ripe black olives, drained
1/4 cup lemon juice
2 slices lemon
2 whole cloves garlic
1 tsp dried oregano, crushed
3/4 cup olive oil
In an airtight container, combine ingredients except olive oil. Let stand, covered, at room temperature, for 2 days, stirring occasionally. Pour in the olive oil over the olives until completely covered. Cover container with airtight lid. Refrigerate the olive mixture for 2 days, rempve lemon slices. Bring to room temperature before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Andalusia-style Marinated Green Olives
by suemunzlinger
Ingredients: 8 ounces large green un-pitted large green brine-cured olives, such as Manzanilla Olives 1/4 cup Spanish olive oil 1/4 cup sherry vinegar 4 cloves garlic, lightly crushed and
by suemunzlinger
Ingredients: 8 ounces large green un-pitted large green brine-cured olives, such as Manzanilla Olives 1/4 cup Spanish olive oil 1/4 cup sherry vinegar 4 cloves garlic, lightly crushed and
Greek Style Rice With Spinach Feta And Black Olives
by sgre52160
2 lbs fresh spinach washed and tough stems removed 2 tsp coarse sea salt 4 tbsp extra virgin olive oil 1/2 cup thinly sliced green onions 3/4 cup finely chopped onions or leeks 1/2 cup fresh toma
by sgre52160
2 lbs fresh spinach washed and tough stems removed 2 tsp coarse sea salt 4 tbsp extra virgin olive oil 1/2 cup thinly sliced green onions 3/4 cup finely chopped onions or leeks 1/2 cup fresh toma
Marinated Olives
by sgre52160
2 cups black olives 5 clove garlic, crushed 2 tbsp fresh rosemary leaves 1 1/2 cups olive oil Wash and dry olives. Blanch garlic and rosemary in boiling water for 1 minute. Pack olives into cl
by sgre52160
2 cups black olives 5 clove garlic, crushed 2 tbsp fresh rosemary leaves 1 1/2 cups olive oil Wash and dry olives. Blanch garlic and rosemary in boiling water for 1 minute. Pack olives into cl
Marinated Olives Ii
by sgre52160
1 cup salad or olive oil 1 tsp cracked pepper and Italian seasoning 1 cup cider vinegar 2 tsp salt and sugar 1 medium clove garlic, minced 2 (16 oz) cans unpitted green olives Mix ingredients
by sgre52160
1 cup salad or olive oil 1 tsp cracked pepper and Italian seasoning 1 cup cider vinegar 2 tsp salt and sugar 1 medium clove garlic, minced 2 (16 oz) cans unpitted green olives Mix ingredients
Marinated Olives I
by sgre52160
5 oz good quality Spanish olives, drained (not the ones with the stuffed pimento) 1/2 to 3/4 cup extra virgin olive oil 1 tsp red pepper flakes 1 tsp freshly cracked pepper, coarse grind 1 tsp gre
by sgre52160
5 oz good quality Spanish olives, drained (not the ones with the stuffed pimento) 1/2 to 3/4 cup extra virgin olive oil 1 tsp red pepper flakes 1 tsp freshly cracked pepper, coarse grind 1 tsp gre
view more member recipes
related CDKitchen recipes
Spicy Marinated Olives
Greek-Style Chicken Hoagie
Feta, Romaine, And Vegetable Greek Salad
Oil Cured Olives With Garlic And Herbs
Greek Deviled Eggs
Feta Stuffed Burgers With Greek-Style Pickle Relish
Greek-Style Lemon Chicken With Potatoes, Artichokes And Peppers
Greek Subs
Greek-Style Bread
Greek-Style Marinated Mushrooms