CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*SUGARED ASPARAGUS*

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

3 tbsp butter
2 tbsp packed brown sugar
2 lbs fresh asparagus, cut into 2 inch pieces, about 4 cups
1 cup chicken broth

In a skillet, over medium-high heat, heat butter and brown sugar until sugar is dissolved. Add asparagus, saute for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sugared Pecans
   by charlene8819



Grated rind and juice of 2 oranges 3 cups sugar 1 Tbsp flour 1 cup milk 2 Tbsp butter 4 cups pecans cut orange rind into thin slivers. Combine with sugar, flour, milk and orange juice. Cook to 2




Brown Sugared Carrots
   by sgre52160



2 tablespoons extra-virgin olive oil 1 tablespoon molasses 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish 1/2 to 1 c




Brown Sugared Carrots
   by sgre52160



* 2 tablespoons extra-virgin olive oil * 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish * Kosher salt and freshly




Sugared Pecans Or Walnuts
   by sgre52160



1 egg white, lightly beaten 2 cups, pecans or walnuts 1/4 cup, sugar 1 tbsp, cinnamon Preheat oven to 300. Toss nuts in egg white until thoroughly coated. Mix together the sugar and cinnamon




Crockpot Sugared Pecans
   by sgre52160



16 oz pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup confectioners sugar 1/4 tsp ground cloves 1 1/2 tsp ground cinnamon 1/4 tsp ground ginger Turn slow cooker to HIGH about





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.