CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SALMON DELIGHT CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 tbsp butter
1/2 small onion, chopped
2 tbsp chopped green or red bell pepper
1 (14 3/4 oz) can red sockeye salmon, drained and liquid reserved
1 cup cooked white rice
3 tbsp milk
1 can cream of mushroom soup
1 cup dry bread crumbs
2 tbsp sliced almonds

Preheat oven to 350. Spray a 1 1/2 quart casserole with cooking spray; set aside. Melt 1 tbsp butter in a skillet and add chopped vegetables. Cook, stirring, until softened.

Place salmon in a medium bowl and flake. Add rice and cooked vegetables and mix well. Add milk to reserved liquid to total 2/3 cup liquid. Combine liquid and soup in a bowl; mix well.

Cover bottom of prepared casserole dish with 1/2 cup bread crumbs. Place half the salmon mixture over crumbs and cover evenly with half the soup mixture. Repeat layers and cover with remaining bread crumbs.

In same skillet vegetables were cooked, sprinkle almonds over the top. Bake until heated through. Serves 45 mintues.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Husband's Delight Casserole
   by sealibra75








Salmon Casserole
   by BUBBY



1 pound canned salmon, cleaned and flaked 2 tablespoons chopped green pepper 2 tablespoons chopped onion 1 2 ounce jar piementos, chopped 1 can cream of celery soup 1 can cream of mushroom soup




* Salmon-rice Casserole*
   by sgre52160



1 can cream of chicken soup 1 (15 1/2 oz) can pink salmon Reserved liquid from salmon 2 tsp Dijon mustard 1 tsp seasoned pepper 1 (10 oz) pkg frozen chopped broccoli, thawed 3 cups cooked rice




Salmon Pasta Casserole
   by sgre52160



1 lb salmon fillet (ask for skin to be removed) salt and pepper, to taste 1 tbsp butter 8 oz ziti pasta (1/2 box), cooked al dente 1/4 cup sherry 1 (16 oz) jar Alfredo sauce 1/4 cup processed ch




Salmon Noodle Casserole
   by sgre52160



1/4 cup finely chopped green or red bell pepper and onion 2 tbsp butter 1 can cream of celery soup 1/2 cup milk 1 1/2 cups shredded sharp cheddar cheese 1 (16 oz) can salmon, drained and flaked





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.