Shelly's Recipe

CRAB DIP VII

Category: Dips - Hot

1 cup mayonnaise
6 oz cream cheese, softened
6 tbsp sour cream
1 tbsp prepared horseradish
1 tsp lemon juice
1/4 cup grated parmesan cheese
1/4 tsp white pepper
1 1/2 tsp hot pepper sauce and Worcestershire sauce
1 1/2 lbs crab meat, picked over to remove shell

Preheat oven to 350. Combine ingredients except crabmeat. Fold in crabmeat. Mix well, being careful not to break up the crabmeal to mush. Transfer to a baking dish and bake until browned, about 20 minutes. Serve with toasted rounds of French bread.