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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
6 oz cream cheese, softened
6 tbsp sour cream
1 tbsp prepared horseradish
1 tsp lemon juice
1/4 cup grated parmesan cheese
1/4 tsp white pepper
1 1/2 tsp hot pepper sauce and Worcestershire sauce
1 1/2 lbs crab meat, picked over to remove shell
Preheat oven to 350. Combine ingredients except crabmeat. Fold in crabmeat. Mix well, being careful not to break up the crabmeal to mush. Transfer to a baking dish and bake until browned, about 20 minutes. Serve with toasted rounds of French bread.
CRAB DIP VII
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
6 oz cream cheese, softened
6 tbsp sour cream
1 tbsp prepared horseradish
1 tsp lemon juice
1/4 cup grated parmesan cheese
1/4 tsp white pepper
1 1/2 tsp hot pepper sauce and Worcestershire sauce
1 1/2 lbs crab meat, picked over to remove shell
Preheat oven to 350. Combine ingredients except crabmeat. Fold in crabmeat. Mix well, being careful not to break up the crabmeal to mush. Transfer to a baking dish and bake until browned, about 20 minutes. Serve with toasted rounds of French bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.