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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 3/4 lbs salmon
1/2 lb spinach leaves, frozen but thawed
1 small onion, chopped
14 oz cream cheese, softened
1/4 to 1/2 cup white wine
1/2 to 1 cup heavy cream
Basil, garlic powder, salt and pepper, to taste
14 oz Swiss or parmesan cheese, grated
Preheat oven to 400. Grease a baking dish. Spread thawed spinach in baking dish. Season salmon with salt and pepper and place on top of spinach. Mix remaining ingredients except to get a creamy consistency and our over salmon. Sprinkle with grated cheese. Bake, uncovered, for 40-45 minutes. Serve with rice or baguette. Serves 4
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SALMON SPINACH CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 3/4 lbs salmon
1/2 lb spinach leaves, frozen but thawed
1 small onion, chopped
14 oz cream cheese, softened
1/4 to 1/2 cup white wine
1/2 to 1 cup heavy cream
Basil, garlic powder, salt and pepper, to taste
14 oz Swiss or parmesan cheese, grated
Preheat oven to 400. Grease a baking dish. Spread thawed spinach in baking dish. Season salmon with salt and pepper and place on top of spinach. Mix remaining ingredients except to get a creamy consistency and our over salmon. Sprinkle with grated cheese. Bake, uncovered, for 40-45 minutes. Serve with rice or baguette. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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